Hello Tiffy!

So we went to Chevy’s for dinner and we had some good food. He had a 4 entree combo (Don’t you hate those 6′6″ fuckers that can eat everything and not gain weight?) And I had the shrimp and crab quesadilla. Sooo good. We shared a pitcher of margaritas but I had a shot of patron, hoping it would not only make me buzzed, but clear my sinuses and burn out the bacteria. Well, it worked nicely, because the rest of the night I felt much better. I stayed home and worked yesterday so I could get some more rest but I actually took the advice of people I worked with and went out a bit. I am glad that I did now.

So now I have leftover shrimp and crab quesadillas which is never a bad thing. We bought 2 bottles of champy which of course I mostly drank. What was I to do, leave them for later, well I could have but I like to throw down. We have a bit left over I have heard of recipes that require “leftover” wine … can’t say I have had leftover wine before but now is a good time to use it

Unless I drink it